Provincetown Portuguese Cookbook

Doces

Rolled Cookies | Rocks | Sweet Potato Pastries | Egg Cookies | Sighs | Mariana's Tea Biscuits | Sherried Cookies | Egg Cake | Russian Tea Cakes | Andrew's Fudgies | Molasses Cookies | Brigadiers | Torta de Viana | Honey Bread | Crème Caramel à la Portugaise | Port Flan | Maria's Portuguese Sweet Rice Pudding | Del's Sweet Rice Pudding | Brazilian Fresh Corn Pudding | Almond Tart | Joyce's Choice Cheesecake | Milk Sweet

Pão de Mel

Sylvia Matos Newman

3 cups flour

1 tsp. baking powder

3 tbsp. cocoa

1 tsp. ground cloves

1 cup sugar

1 cup honey

1 tbsp. butter

1 cup milk

Chocolate glaze

Mix all of the ingredients together until smooth. Pour into a greased loaf pan and bake at 350° for 30 to 40 minutes or until the cake tests done. Cool the cake and glaze.

Serves 8

Chocolate Glaze:

1 lb. chocolate, melted

Pour over the bread and serve.