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Sherried Cookies Biscoitos de Vinho Branco Rachel White 1/2 cup butter 1/2 cup sugar 2 egg yolks, beaten 1 cup chopped almonds 1/2 tsp. grated lemon rind 1/2 tsp. almond or anise flavoring 1/2 cup sweet sherry 1 cup flour 1/2 tsp. salt   Mix all the ingredients together and drop by the teaspoonful on greased cookie sheets. Bake at 400° for 12 to 15 minutes. Makes 3 dozen.