Provincetown Portuguese Cookbook

Traditional Portuguese foods, beloved by locals and adopted by washashores | Home | Foreword | Table of Contents

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Sighs

Suspiros

Edie Roderick

3 egg whites beaten very stiff

1 cup of sugar

1/2 tsp. lemon juice

1/2 cup almonds or walnuts minced or

1/2 cup of coconut

1 brown paper bag, flattened

 

Beat egg whites until stiff, adding the sugar gradually. When stiff, beat in the lemon juice. Carefully fold in the nuts or coconut. Drop by the spoonfuls onto the flattened paper bag and bake in a 350° oven until brown (really a light tan). Be careful when removing them from the paper. They are very fragile.

Makes 3 to 4 dozen.

 

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